박희정

• 학위: 박사
• 연구실 : (I관)제2교수회관 (I619)
• 연락처 : 02-2287-6163

학위

• 박사, 이화여자대학교 식품영양학과 (세부전공 : 영양학), 200702
• 석사, 이화여자대학교 식품영양 (세부전공 : 영양학), 200108
• 학사, 경북대학교 , 199902

경력

• 상명대학교, (2020.09~2023.08)
• CJ 제일제당, (2007.03~2014.03)

논문

• Immuno-Enhancing Effects of Galium aparine L. in Cyclophosphamide-Induced Immunosuppressed Animal Models, Nutrients, 202402
• Novel strain Leuconostoc lactis DMLL10 from traditional Korean fermented kimchi as a starter candidate for fermented foods, Journal of Microbiology and Biotechnology, 202312
• 양평군 노인에서 우울 지수, 영양불량과 식생활 실천 요인, 한국식생활문화학회지, 202312
• Mutagenicity and Genotoxicity of Calcium from Jeju Lava Seawater, Food Engineering Progress, 202311
• 양평지역 노인의 식품보장 및 식품다양성에 미치는 요인에 관한 질적연구, 한국식생활문화학회지, 202310
• The frequency of convenience food consumption and attitude of sodium and sugar reduction among middle and high school students in Seoul: a descriptive study, 대한지역사회영양학회지, 202308
• Novel Starter Strain Enterococcus faecium DMEA09 from Traditional Korean Fermented Meju, Foods, 202308
• 연잎 및 도라지 혼합추출물의 3T3-L1 세포 내 지방축적 억제효과, 한국식품과학회지, 202304
• Red Ginseng Extract and c-Aminobutyric Acid Synergistically Enhance Immunity Against Cancer Cells and Antitumor Metastasis Activity in Mice, JOURNAL OF MEDICINAL FOOD, 202301
• Effect of nutrition education by childcare teachers on food serving sizes, J Nutr Health, 202212
• 혈관 내피 기능과 노화: 식이와 건강기능식품의 역할, 산업식품공학회지, 202211
• Safety Assessment Systems for Microbial Starters Derived from Fermented Foods, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 202210
• Gastroprotective Effects of Brassica Oleracea Var. Capitata Extraction by Suppressing Histamine Releasing in HCl-Ethanol Induced Gastritis Rat Model, 산업식품공학회지, 202202
• Synergistic effect of Korean red ginseng extract and GABA mixture on the IgE production in mice via Th1/Th2 cell balance, FOOD SCIENCE AND BIOTECHNOLOGY, 202111
• Genetic Variation in MCP-1 Is Associated with the Efficacy of Spirulina Supplementation on Antioxidant Levels in Elderly Korean: a Randomized Double Blind Trial, Food Suppl Biomater health, 202106
• 제주용암수를 적용한 한식 메뉴의 감각특성 및 소비자 기호도, 산업식품공학, 202102

저역서

• 식생활과 건강, 창지사, 20240223

학술발표

• Anti-inflammatory effects of Enterococcus faecium strains on Raw 264.7 macrophage cells , 한국유산균프로바이오틱스학회, 20231201
• Biomarker screening for the development of functional ingredient in local edema, 한국식품영양학회, 20231111
• Qualitative Study on the Related Factors of the Food Security and Food Variety in Yangpyeong-gun Elderly, 대한지역사회영양학회, 20231027
• Mutagenicity and genotoxicity Studies of Jeju Lava Seawater Calcium, 한국식품영양과학회, 20231019
• Nutritional Status and food security in Relation to Income Level among the Elderly : A Study Based on the 8th National Health and Nutrition Survey Data, 한국식품영양과학회, 20231018
• The association between respiratory function and food intake : cross-sectional study used data from the Korea National Health and Nutrition Examination Survey from 2016 to 2018, 한국영양학회, 20231013
• Association between Soybean consumption and bone mineral density in Korean Women in Menopause: Analysis of the Korea National Health and Nutrition Examination Survey 2008-2011, 한국영양학회, 20231013
• 신규기능성평가가이드 연구개발 사례, 한국건강기능식품협회, 20231012
• Association between fish consumption and bone mineral density in Korean women aged over 50: Analysis of the Korea National Health and Nutrition Examination Survey 2008-2011, 한국임상영양학회, 20230708
• Association of respiratory function and food intake : a cross-sectional study of the Koran populatio, 한국임상영양학회, 20230708
• 사회적메가트렌드 및 소비자니즈에 따른 신규기능성 식품 카테고리 도출, 한국건강기능식품협회, 20230706
• Regulatory science according to the paradigm shift of functional evaluation technology, 한국식품과학회, 20230628
• Biomarker screening for the development of functional raw materials in Irritable bowel syndrome, 한국식품과학회, 20230628
• An update of food ingredients derived from animals for safety management, 한국식품과학회, 20230628
• 어린이 키성장에 관한 건강기능식품 기능성 평가 가이드 방향, 대한한방소아과학회, 20221106
• Safety assessment systems for microbioal starters derived from fermented foods, 한국미생물학회, 20221030
• Airway inflammatory biomarker in chronic respiratory disease: developing functional foods, 한국식품영양과학회, 20221020
• The screening of biomarkers in chronic kidney disease, 한국식품영양과학회, 20221020
• An update of animal food material information in domestic regulation , 한국식품영양과학회, 20221019
• Anti-inflammatory effects of Enterococcus faecium strains on Raw 264.7 macrophage cells , 한국영양학회, 20221014
• Association of aging with vascular dysfunction and permeability: the role of food and nutrition, KoSFST, 20220707
• Enhancement of antitumor metastasis activity by immuno-synergistic action of red ginseng extracts and γ-aminobutyric acid in mice , KoSFST, 20220707
• Functional profiling for Citri Pericarpium peel with RNAseq big data, KoSFST, 20220707
• Bone mass status for total femur, lumbar spine, and 4th lumbar spine and nutritional status according to blood vitamin D concentration : KNHANES 2010~2011, 한국임상영양학회, 20220618
• Comparison of HEI score and nutritional status of men aged 40-79 years considering the pulmonary ventilatory defects : KNHANES 2016~2018, 한국임상영양학회, 20220618
• Discovery of the Negative List for Health Functional Food Ingredients, 한국미생물생명공학회, 20220217
• Evaluation Index for Safety of Health Functional Food , 한국미생물생명공학회, 20220217
• Enhancement of antitumor metastasis activity of red ginseng extracts by synergistic immuno-stimulating activity of γ-aminobutyric acid in vivo, The Korean Society of Food Science and Nutrition, 20211027
• Gastro protective effects of Brassica oleracea var.capitata extracts in HCl-Ethanol Induced gastritis rat model , The Korean Society of Food Science and Nutrition , 20211027
• A case study of deriving new category of functional foods based on social megatrends, 한국영양학회, 20211015
• The effect of nutrition education for serving size in childcare teacher, 한국영양학회, 20211015
• The new category in functional foods: airway inflammation and inflammatory biomarkers, The Korean Society of Food Science and Nutrition, 20201022

프로젝트

• (주)오리온제주용암수, 제주용암해수미네랄추출물을 이용한 제품 유형별 섭취량 평가, (2022.12~2023.04)
• (주) 에치와이, 맞춤형 영양설계 제품 개발을 위한 영양성분 권장지표 설정 연구, (2022.05~2022.11)
• 한국연구재단, 대체육의 안전성 정밀 평가체계 구축 및 고도화 설계, (2022.04~2026.12)
• 식품의약품안전처, 건강기능식품 기능성 평가 기술 고도화 연구, (2022.02~2022.11)
• 식품의약품안전처, 식품원료 안전관리를 위한 목록 최신화 연구, (2022.01~2024.12)
• 농촌진흥청, 토착 유산균의 면역기능 우수균주 발굴 및 식품원료 등록연구, (2022.01~2024.12)